Archive of posts tagged 'In The Sweet Kitchen'
- Peach Blueberry Cobbler
- Pumpkin and Orange Breakfast Cake
- Toasted Hazelnut Pound Cake
- The Ultimate Soft and Chewy Chocolate Chunk Cookies
- Old-Fashioned Lemon Bundt Cake
- Chocolate Pudding with Caramel Crisped Rice Cereal
- Olive Oil and Sweet Wine Cake
- Honey-Poached Apricot Cornmeal Crunch Cake
- Rhubarb Brûlée Tartlettes with Ginger
- Caramel Apple and Sweet Cream Cheesecake
- Sticky Spiked Double-Apple Cake
- Hazelnut Frangipane Tart with Caramelized Apricots and Nectarines
- Roasted Plum Tart with Vanilla Crème Pâtissière
- White Coffee Pots de Creme
- Vanilla-Bean Churros
- Gala Apple Fritters
- Caramelized Parsnip Cake
- Peaches Baked with Frangelico and Hazelnut Frangipane
- Oatmeal Stout Cake
- Pear and Bittersweet Chocolate Tart
- Sweet Potato Cornbread Pudding with Maple Custard
- Sweet Potato Layer Cake with Rum-Plumped Raisins and Caramel Cream Cheese Frosting
- Double-Crust Deep Red Raspberry Pie
- Pain d'épices
- Honey and Spice Madeleines
- Orange-Date Ice Cream
- Fresh Fig and Pistachio Frangipane Tart
- Fall Charlotte with Apples, Quince and Golden Raisins
- Chestnut Cream Cake with Poached Pears: Step by Step
- Lemon Blueberry Tart
- Guava Cheesecake with a Cashew Ginger Crust
- Pistachio-Cranberry Florentines with White Chocolate and Orange
- Persimmon and Cashew Tea Cakes
- Roasted Clementine and Chocolate Tart With Macadamia Nut Crust
- Almond Apricot Pound Cake with Amaretto
- Golden New-Fashioned Dried Fruitcake with Cashews, Pistachios and Bourbon
- Plum and Cardamom Sweet Bread
- Lychee and Coconut Milk Sorbet
- Two whole grain muffins
- SHF #12: Nectarine Custard Tart
- Poppyseed Angel Food Cake with Lemon Curd
- Wild Blueberry Buttermilk Cinnamon Muffins
- Cherries
- Double Chocolate Almond Biscotti: Step by Step